TATJANA SMOLIC

We are back at #LintonParkCommunityCenter, meeting, chatting, cooking, eating Please share with your communities who are 55y+. We meet...

The global pandemic, border closure and lock down levels all played part in the frequency we were able to take Just Cook out of the...

We are back at Linton Park Community Center. This fantastic programme is free to attend if you are 55y or older, haven't got the greatest...

Come along, make new friends and have fun while you learn.

We have exciting news! We are running a carb counting course again. Yes it is the same one we run in November/December last year with...

Ingredients 1-2cups of lentils soak over night 1 leek 1 onion 2 cloves of garlic 1 large carrot 1-2 potatoes 4 rashers of lean bacon,...

Goodbye summer and hello to the autumn. Waitangi weekend was a highlight of our summer holiday so far because after a long while we...

If you are vegetarian or sometime non-meat eater, you will know that there are many meals you can do with eggs. While eggs are full of...

You don't have to be a food artist or master chef to put together your children's lunch box . School children need lots of nutrients and...

This is our latest favorite fish dish. We love this Mediterranean recipe because it bursts with flavor, color and taste. Ingredients 500g...

With Christmas approaching at the galloping speed, we decided to combine November and December issues into one more padded edition....

If you love falafels, you will love this faster alternative. While the salad keeps the same yum flavor as falafel, it saves you time of...

This super fast and tasty lunch can be done in a flash. No excuses, just do it and taste it you won't be disappointed. All you need is a...

Ingredients 1 Packet of Filo pastry (TIMOS,375g) 1x 500g fat reduced cottage cheese 1x250g fat reduced sour cream 4x Eggs free range 4...

This meatloaf is about to satisfy taste of every meat lover and yet it provides complete and balanced meal to family and their little...

As unbelievable as it may sound in today’s environment when obesity is becoming a norm and we witness ever growing reduced quality of...

Ingredients Tofu, 340g soft in brine, drained 1 Cup Chickpea, canned, rinsed and drained ½ Onion, brown chopped 3 Garlic cloves, minced ½...

This soup is very easy to make as it has only few ingredients. And it doesn't lack in nutrients or taste. This soup contains protein,...

Ingredients for rolls: 1packet of large rice paper (22 cm in diameter) 1 carrot chopped in sticks 1 cucumber chopped in sticks 1 red...

Polyphenols are a large and diverse group of plant-based compounds. Based on their chemical make-up polyphenols are divided into...