Get a packet of fresh spinnach tortelini. Cook tortelini in boiling water until pasta is al dente. Remove tortelini from boiling water, rince with cold water and drain.
In a large bowl, combine boiled tortellini, spinach, grated parmesan cheese, cherry tomatoes and olives. Make your own salad dressing by combining olive oil, balsamic vinegerette and finelly minced fresh majoram.
Toss and season with salt and pepper and serve
