With Christmas approaching at the galloping speed, we decided to combine November and December issues into one more padded edition.
Therefore, we padded this issue with some extra easy and yummy recipes and even produced a couple of videos.
Since we missed worlds vegan day in November couple of our recipes are vegetarian. So, our videos show one of each, a vegetarian and a meat lover’s recipe. We hope you like how we made Burek and Empanadas with homemade filo pastry
Before finishing the year off, we would like to reflect on some milestones in nutrition practices, community services available to Rotorua residents, events and new knowledge we gained.
The health practitioners practice
The big move in health practitioners practice has been a shift from practitioners to patient-focused approach to health. This means that the patients sit in the drivers’ seat taking an active role on their journey towards their own health.
Diet we eat and our health
This year we saw World Health Organisation’s e...
